Award winning organic extra virgin olive oil is ready. Cold pressed using only certified organic olives grown on our farm. No preservatives.100% West Australian.
We have 2000 trees & grow a wide variety of olives that blended together produce a well balanced, harmonious oil that combines fresh grasses, pea shoots, olive leaf aromas. Aromas transfer to the palate and show additional tropical flavours. The firm level of bitterness and pungency enhance those characters of the oil and provide a complex oil with a lingering persistent finish. The varieties include Pendolino, Corregiola, Frantoio, Leccino & Verdale.
Bottled straight after harvest in small batches.