STORIES FROM THE FARM
So much Garlic… What now?
Storing and Preserving Garlic This season we harvested our garlic in November, cured it until January and if I store it in a cool, dry place in the kitchen (this year as a pretty braid hanging in the pantry) it should last until autumn. That’s if we don’t scarf it all...
Andrew’s Favourite Chilli & Olive Oil
It’s not complicated to make this jar of punch. We go through it far too quickly though- topped onto avo, stirred through pasta, drizzled over meat. I grow a few varieties of chillies- my favourite is Twilight Rainbow. Wash & dry chillies Remove stalks &...
Premium Gold Award in 2024 at the prestigious WA Olive Awards!
We've always known our olive oil is special but it is so lovely when an independent panel agrees. When we won our first gold medal at the 2022 WA Olive Awards- our first time entering so it was even more exciting. And every year since then we have won an award. The...
Healing garlic recipes for winter colds & flu.
At this time of year, it seems there is always someone in my family sniffing and or coughing. I love winter but we do need some sun! This is a natural pick-me up. A beautiful soothing lemon and garlic tea- just what your body needs and wants when you have a cold. ...
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Our organic olive grove lies nestled between an ancient Karri forest and the wild Southern Ocean on the Nullaki Peninsula in Western Australia.