Our Story

Our organic olive grove lies nestled between an ancient Karri forest and the wild Southern Ocean on the Nullaki Peninsula in Western Australia.

Isolated, rural and breathtakingly beautiful. Time spent on this land is to take a pause from busy life. It is to breathe in fresh clean air, salted by the ocean breeze and peppered by tea tree oil from the gum trees. We love this land; its unique Australian flora and fauna which are just as important to us as the produce we grow.

We put roots on our family farm by sheer good fortune. On a day of exploration, with four very small children bouncing along a sandy track, we drove out of a dense peppermint forest onto what is now our grove. An eagle took flight in front of us and we knew we had come home.

And so began our journey. We celebrate clean, real food that goes from paddock to plate with no nasty sprays or additions along the way. Our farm is a family endeavour and labour of love. It started off as a hobby – wanting to know where our food came from and what was in it. Along the way we met local garden guru Simon who, along with his team, became integral to our learning and plan.

Together we researched and followed international best organic farming practises and continue to grow and harvest the fruit according to these high standards. Now proudly certified organic, we nurture 2000 olive trees, passion fruit, an annual garlic crop and an apiary that keeps the grove abuzz with activity.