Awarded Gold! Our extra virgin organic olive oil is ready for sale & we are really proud of it. Cold pressed on the farm with  no added nasties.

It is wild, robust & delicious.

We grow a wide variety of olives that blended together give a delicious, smooth oil. Some of the varieties include Pendolino, Corregiola, Frantoio, Leccino & Verdale. Our mission is to bring you the best quality organic Extra Virgin Olive Oil for you to share with your family and friends. 

We believe that our land and its inhabitants should be treated with respect so that it can sustain us and future generations. We know that taking care of the Earth’s resources is the right thing to do and will lead to the most delicious olive oil. 


The Italian Purple garlic is harvested & gently cured in the Nullaki breeze. You can pre-order our 2022 harvest by email.  So far we are so pleased with the colour & taste this year, although it does seem to be a slower season.

In between the olive trees we like to promote biodiversity and variety. We plant garlic in empty rows and harvest it in November each year. 100% organic, 100% Australian – does it get any better than that?

Fresh garlic available late Nov, early Dec.

Cured Italian Purple ready in January.



SORRY sold out.

While the olives are the star of our show and initially we grew these purely as a wind break, the fruit is so delicious we had to share. These are available over the summer months. 


Wild Olive Farm honey is raw, unprocessed & natural. Each teaspoon made is the lifetime work of 12 bees who collect nectar from a wide variety of trees and wild flowers that are abundant on the farm. Worth savouring.

It has been a bumper season for our girls.  Plenty of flowers especially karri.