Products
2026 Extra Virgin Olive Oil Pre-Order
Our extra virgin olive oil is cold pressed on the farm by us. There are no added nasties and all of it is first press (we never repress).
It is wild, robust & delicious, achieving awards at every year’s WA Olives competition so far.
We grow a wide variety of olives that blended together give a delicious, smooth oil. Some of the varieties include Pendolino, Corregiola, Frantoio, Leccino & Verdale. Our mission is to bring you the best quality organic Extra Virgin Olive Oil for you to share with your family and friends.
We believe that our land and its inhabitants should be treated with respect so that it can sustain us and future generations. We know that taking care of the Earth’s resources is the right thing to do and will lead to the most delicious olive oil.
Honey
Wild Olive farm honey is raw, unprocessed & natural. Our hives are scattered through the karri forest alongside the olive grove and we harvest and bottle on the farm in spring and summer.
Our honey is never pasturised (heated over 40 degrees) or passed through fine filters.
It remains in its natural state, so you might see pollen, propolis and tiny bits of wax. It will also turn more solid during the winter months. Just like nature intended.
Each teaspoon is the lifetime work of 12 bees who tirelessly collect nectar from the wide variety of trees and wild flowers that grow abundantly on the farm. It is thick, dark and delicious. Worth savouring.
Garlic
The Italian Purple garlic is harvested & gently cured in the Nullaki breeze.
After we have harvested and agreed that the quality, colour and taste is great, you can buy it here online.
In between the olive trees we like to promote biodiversity and variety. We plant garlic in empty rows and harvest it in November each year. 100% organic, 100% Australian – does it get any better than that?
Fresh garlic available late Nov, early Dec. Cured Italian Purple ready in January.
Where to Buy our Award Winning Olive Oil
